Slow Cooker Shredded Beef
Perfectly tender Slow Cooker Shredded Beef is a great recipe to have on hand, and is perfect for meal prepping for the week!
Servings: 6
Ingredients
- 3-4 lb chuck roast
- 1 cup beef broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
Instructions
- Prepare the Roast: Place the chuck roast into the slow cooker.
- Add the Liquid & Seasoning: Pour in the beef broth, soy sauce, Worcestershire sauce, and minced garlic.
- Sprinkle the salt, pepper, garlic powder, onion powder, and Italian seasoning over the roast.
- Cook: Cover and cook on Low for 8 hours, or until the beef is tender and easily shredded with a fork.
- Shred the Beef: Once cooked, use two forks to shred the beef directly in the slow cooker.
- Remove any larger fat pieces and stir the beef into the remaining juices for added flavor.
- Serve: Serve the shredded beef over mashed potatoes, rice, or with your favorite side dish.
Notes
- Pick a roast with lots of connective tissue throughout for the most mouth tender pot roast
- Add apple cider vinegar or balsamic vinegar for added flavor with minimal effort
- Use this shredded beef recipe for beef tacos and top it with fresh cilantro and onions for a simple Taco Tuesday recipe
Nutrition
Calories: 423kcal | Carbohydrates: 2g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 793mg | Potassium: 855mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 5mg
