Slow Cooker Spaghetti Sauce
This Slow Cooker Spaghetti Sauce is one of my favorite family recipes. I love to make a double batch and freeze it for later!
Servings: 4 servings
Ingredients
- 1 lb Italian sausage (can use sweet, medium, or hot Italian sausage)
- 2 28 oz cans tomato sauce
- 2 28 oz cans crushed tomatoes
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 2 tsp salt
- 1 tsp pepper
- 2 tsp oregano
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 bay leaves
Instructions
- Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spatula, until it is browned and cooked through. Remove the grease from the pan by blotting with a paper towel.
- Place the cooked ground sausage into a greased slow cooker along with the remaining ingredients. Stir well. Place the lid on top and cook on HIGH for 5 hours or LOW for 7-8 hours. When the time is up, remove the bay leaves and serve over cooked spaghetti. Enjoy!
Video
Nutrition
Calories: 650kcal | Carbohydrates: 60g | Protein: 28g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Cholesterol: 86mg | Sodium: 4401mg | Potassium: 2685mg | Fiber: 14g | Sugar: 38g | Vitamin A: 2595IU | Vitamin C: 67mg | Calcium: 243mg | Iron: 11mg
