Slow Cooker Vegetarian Lasagna
Slow Cooker Lasagna is easy, cheesy, and totally delicious. Use oven ready noodles for super fast prep.
Servings: 4 servings
Ingredients
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp oregano
- 2 jars spaghetti sauce
- 1 cup grated Parmesan cheese
- 10 oz oven ready lasagna noodles
- 30 oz ricotta cheese
Instructions
- In a small bowl, mix together the onion powder, garlic powder, and oregano.
- Spray a large slow cooker with non-stick spray. Pour half of one of the jars of spaghetti sauce in the slow cooker and place 2 1/2 lasagna noodles over the sauce. Spread about one cup of ricotta cheese over the noodles, then sprinkle 1/3 of the seasoning mixture over the ricotta layer. Sprinkle 1/4 cup of Parmesan over top. Repeat for 3 layers, ending with the remaining Parmesan cheese.
- Put the lid on top and cook on LOW for 4-5 hours, or until the noodles are tender. Check frequently to keep the noodles from overcooking. Serve and enjoy!
Video
Nutrition
Calories: 738kcal | Carbohydrates: 65g | Protein: 41g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 162mg | Sodium: 620mg | Potassium: 476mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1173IU | Vitamin C: 0.3mg | Calcium: 674mg | Iron: 1mg
