Southwest Chicken Skillet
Bold, zesty, and packed with beans, corn, and spices—this Southwest Chicken Skillet is a one-pan meal that’s quick, hearty, and full of flair.
Servings: 4 servings
Ingredients
- 2 tbs olive oil
- 1 white onion chopped
- 1 red bell pepper chopped
- 1 tbs minced garlic
- 1 14 oz can drained and rinsed black beans
- 1 14 oz can of corn
- 2 cups cooked shredded chicken
- 2 tsp chili powder
- 1 tsp cuman
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- Juice from 1 lime
Instructions
- Add olive oil to a large pan heat on medium heat once its hot add the peppers and onions in let them get soft it should take about 4-5 minutes.
- Add black beans, corn, chicken, and seasonings let everything cook together for about five minutes.
- Add the juice from one lime in and stir everything together.
- I like to enjoy mine topped with sour cream, avocado, shredded cheese, and more.
Video
Nutrition
Calories: 450kcal | Carbohydrates: 54g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 366mg | Potassium: 926mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1799IU | Vitamin C: 48mg | Calcium: 63mg | Iron: 4mg
