Spanish Rice Soup
This Spanish Rice Soup is a quick, easy one pot recipe made with beans, corn, rice, and taco seasoning in a flavorful tomato broth — ready in just 20 minutes.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 bag frozen “seasoning blend” onions, celery, peppers, parsley
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 bag Knorr Spanish rice mix
- 1 tbsp taco seasoning
- 6½ cups water
Toppings
- chopped vegetables
- sour cream
- avocado
- lime wedges
Instructions
- To a large Dutch oven or pot over medium heat, add the oil. Once hot, add the frozen seasoning blend and sauté for 4–5 minutes to cook out the moisture.
- Stir in the beans, corn, rice mix, taco seasoning, and water. Bring to a simmer and cover.
- Simmer for 7–10 minutes, stirring occasionally, until the rice is tender and the soup thickens slightly.
- Ladle into bowls and top with your favorite toppings.
Video
Nutrition
Calories: 34kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 74mg | Potassium: 3mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 73IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.1mg
