Strawberry Cheesecake Dump Cake
With the strawberry filling, white cake mix baked with melted butter, and a scoop of vanilla ice cream, this is the best dump cake recipe.
Servings: 10 servings
Ingredients
- 2 -15 oz cans strawberry pie filling
- 8 oz cream cheese softened
- 1 egg
- ¼ cup sugar
- 1 - 14 oz package vanilla cake mix
- ¾ cup butter sliced extremely thinly
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with nonstick spray.
- Dump the 2 cans of strawberry pie filling to the bottom of the baking dish and spread it out evenly.
- To a small bowl add in the cream cheese, egg, and sugar beat until smooth.
- Spread the cream cheese mixture over the strawberry pie filling in the baking dish.
- Sprinkle cake mix over the top.
- Place the thin slices of butter over the top. (try to cover most of the cake with butter this will help prevent dry spots)
- Bake for 45 minutes or until golden brown on the top.
- Serve immediately or let cool and serve chilled.
Video
Nutrition
Calories: 529kcal | Carbohydrates: 73g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 565mg | Potassium: 72mg | Fiber: 2g | Sugar: 46g | Vitamin A: 754IU | Vitamin C: 18mg | Calcium: 162mg | Iron: 1mg
