Sweet Potato Cheese Tortellini
Sweet potato cheese tortellini is rich, creamy, and packed with cozy fall flavors.
Servings: 4 servings
Ingredients
- 1 large sweet potato peeled and diced
- 1 tbs olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp dried oregano
- 1 cup chicken broth
- 4 cups fresh spinach
- ½ cup half and half
- 14 oz cheese tortellini
- parmesan cheese for topping
Instructions
- To a large saute pan or pot, add in the and oil once its hot add in the diced sweet potato and seasonings. Stir well and cover with a lid and let cook for 5-7 minutes or until the sweet potato is tender. Stir occasionally.
- Add in the chicken broth and spinach stir well.
- Add in the half and half and cheese tortellini stir well and let simmer uncovered for 8-11 minutes stirring occasionally until the liquid thickens and the tortellini is tender. Top with fresh parmesan cheese and enjoy!
Video
Nutrition
Calories: 465kcal | Carbohydrates: 63g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 1319mg | Potassium: 514mg | Fiber: 7g | Sugar: 8g | Vitamin A: 14990IU | Vitamin C: 11mg | Calcium: 240mg | Iron: 4mg
