The BEST Smoked Sausage and Bow Tie Pasta
This Smoked Sausage and Bow Tie Pasta is a quick, easy, and flavorful one-pot meal perfect for busy weeknights. With savory smoked sausage, tender pasta, and a rich, seasoned sauce, this dish comes together in just 30 minutes for a hearty, comforting dinner the whole family will love! 🍝✨
Servings: 4 servings
Ingredients
- 14 oz smoked sausage cut into half-moons
- 1 tbsp olive oil
- 1 yellow onion diced
- 1 tbsp minced garlic
- 24 oz pasta sauce
- 2 ½ cups chicken broth
- 12 oz bow tie pasta
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Instructions
Brown the Sausage
- In a large pot, heat olive oil over medium heat.
- Add the smoked sausage and cook for about 3 minutes per side, until nicely browned.
Sauté the Onion and Garlic
- Add the diced onion to the pot and cook for 2 minutes, stirring occasionally, until softened.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Add Sauce and Broth
- Pour in the pasta sauce and chicken broth, stirring well to combine.
Cook the Pasta
- Add the bow tie pasta, followed by the Italian seasoning, salt, and pepper.
- Stir everything together to ensure the pasta is evenly coated.
Simmer the Dish
- Bring the mixture to a gentle simmer.
- Cover the pot and cook for 15 minutes, stirring occasionally, until the pasta is tender and the liquid has slightly reduced.
Adjust the Consistency
- If the liquid reduces too quickly before the pasta is fully cooked, add a little more chicken broth or water, then continue simmering until done.
Serve and Enjoy!
- Once the pasta is tender and the sauce has thickened, give everything a final stir.
- Serve hot and enjoy your hearty and flavorful smoked sausage and bow tie pasta!
Nutrition
Calories: 711kcal | Carbohydrates: 79g | Protein: 27g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 73mg | Sodium: 2490mg | Potassium: 967mg | Fiber: 6g | Sugar: 10g | Vitamin A: 750IU | Vitamin C: 15mg | Calcium: 74mg | Iron: 4mg
