Tomato Bacon Pasta
Keep dinner simple with flavorful Tomato Bacon Pasta dish that can be made with 10 simple ingredients and in less than 30 minutes!
Servings: 6 servings
Ingredients
- 1 tbsp olive oil
- 1 medium zucchini
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 28 oz can petite diced tomatoes
- 2.5 oz bag real bacon bits
- 16 oz uncooked penne pasta
Instructions
- Bring a large pot of water to a boil and cook the pasta in the water according to the package instructions. Once the pasta is tender, strain it and set it to the side.
- Cut the zucchini into half moons.
- To a large skillet on the stove over medium heat add the oil. Once the oil is hot add in the zucchini and cook for 5-7 minutes stirring occasionally until golden brown.
- Stir in the seasonings, diced tomatoes, and bacon bits let simmer for 5-10 minutes covered. Stirring occasionally.
- Stir in the pasta serve!
Nutrition
Calories: 397kcal | Carbohydrates: 68g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 925mg | Potassium: 664mg | Fiber: 6g | Sugar: 9g | Vitamin A: 363IU | Vitamin C: 18mg | Calcium: 80mg | Iron: 3mg
