Vegetarian Mexican Casserole
Seven ingredients, five minutes of prep time, and one baking dish create the most delicious and easy Vegetarian Mexican Casserole.
Servings: 4 servings
Ingredients
- 1 cup uncooked jasmine rice or white rice
- 15 oz can corn drained
- 15 oz can black beans drained and rinsed
- 1 ½ cup salsa (any salsa works)
- 2 cups vegetable broth
- 1 tbsp taco seasoning
- 1 ½ cups Mexican style cheese
Toppings
- Avocado, sour cream, diced tomatoes, shredded lettuce, etc (optional)
Instructions
- Preheat oven to 375℉.
- Grease a 9x13 baking dish with non-stick spray.
- Directly into the baking dish, add the rice, black beans, salsa, vegetable broth, taco seasoning and 1/2 cup of cheese.
- Stir to combine the ingredients and cover with foil. Bake for 50 minutes. Remove from the oven, discard the foil, and stir the ingredients around in the baking dish. Top with the remaining cheese. Bake for an additional 12 minutes, uncovered, or until the cheese is melted. Top with your favorite toppings and enjoy!
Video
Nutrition
Calories: 530kcal | Carbohydrates: 78g | Protein: 23g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 1999mg | Potassium: 791mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1058IU | Vitamin C: 7mg | Calcium: 356mg | Iron: 3mg
