10 Minute Peanut Butter Curry
Creamy, spicy, and packed with flavor—this 10-Minute Peanut Butter Curry comes together fast with pantry staples for a cozy meal in no time.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 1 ½ tbsp garlic minced
- 1 ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
- ½ tsp ground coriander
- ⅛ tsp cayenne pepper
- 1 tsp curry powder
- 14 ounce can coconut milk
- 4 tbsp creamy peanut butter
- 2 tbsp tomato paste
- 2 15-ounce cans chickpeas drained
- 1 lime
- ¼ cup cilantro
- Naan bread for serving
Instructions
- To a large pot on the stove over medium height heat add in the oil once hot add in the onion cook for 3 minutes to soften
- Stir in the garlic and seasonings.
- Now stir in the remaining ingredients.
- Let simmer for 5-7 minutes or until the sauce thickens slightly.
- Serve over rice with Naan on the side
Video
Nutrition
Calories: 418kcal | Carbohydrates: 17g | Protein: 7g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 1022mg | Potassium: 535mg | Fiber: 5g | Sugar: 8g | Vitamin A: 477IU | Vitamin C: 13mg | Calcium: 52mg | Iron: 3mg
