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Quick & Delicious Peanut Butter Curry: Ready in 10 Minutes!
Imagine coming home after a long day, craving something comforting yet exciting. This peanut butterr curry is the answer. It’s a vibrant, rich dish that combines the creamy, nutty goodness of peanut butter with the warm, aromatic spices of curry. The sauce is smooth, coating every ingredient with a perfect balance of sweetness, spice, and a hint of savory.
You won’t believe how something this quick and easy can taste so good. In just ten minutes, you’ll have a steaming bowl of this golden curry, ready to be ladled over fluffy rice or noodles. Whether you’re a curry connoisseur or just looking for a new, delicious dish to try, this recipe is a game-changer. Plus, it’s customizable—add your favorite veggies, tofu, or chicken to make it your own.
This curry is not just a meal; it’s a cozy, feel-good experience that will have you coming back for more. The best part? It’s so versatile. Whether you’re pouring it over a bed of fluffy rice, tossing it with noodles, or using it as a dip for naan, this curry brings an irresistible, restaurant-quality meal straight to your table—no takeout necessary!
Table of Contents
10 Minute Peanut Butter Curry
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 ½ tbsp garlic, minced
- 1 ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
- ½ tsp ground coriander
- ⅛ tsp cayenne pepper
- 1 tsp curry powder
- 14 ounce can coconut milk
- 4 tbsp creamy peanut butter
- 2 tbsp tomato paste
- 2 15-ounce cans chickpeas, drained
- 1 lime
- ¼ cup cilantro
- Naan bread for serving
Instructions
- To a large pot on the stove over medium height heat add in the oil once hot add in the onion cook for 3 minutes to soften
- Stir in the garlic and seasonings.
- Now stir in the remaining ingredients.
- Let simmer for 5-7 minutes or until the sauce thickens slightly.
- Serve over rice with Naan on the side
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
