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Quick & Delicious Peanut Butter Curry: Ready in 10 Minutes!
Imagine coming home after a long day, craving something comforting yet exciting. This peanut butterr curry is the answer. It’s a vibrant, rich dish that combines the creamy, nutty goodness of peanut butter with the warm, aromatic spices of curry. The sauce is smooth, coating every ingredient with a perfect balance of sweetness, spice, and a hint of savory.
You won’t believe how something this quick and easy can taste so good. In just ten minutes, you’ll have a steaming bowl of this golden curry, ready to be ladled over fluffy rice or noodles. Whether you’re a curry connoisseur or just looking for a new, delicious dish to try, this recipe is a game-changer. Plus, it’s customizable—add your favorite veggies, tofu, or chicken to make it your own.
This curry is not just a meal; it’s a cozy, feel-good experience that will have you coming back for more. The best part? It’s so versatile. Whether you’re pouring it over a bed of fluffy rice, tossing it with noodles, or using it as a dip for naan, this curry brings an irresistible, restaurant-quality meal straight to your table—no takeout necessary!
10 Minute Peanut Butter Curry
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 ½ tbsp garlic, minced
- 1 ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
- ½ tsp ground coriander
- ⅛ tsp cayenne pepper
- 1 tsp curry powder
- 14 ounce can coconut milk
- 4 tbsp creamy peanut butter
- 2 tbsp tomato paste
- 2 15-ounce cans chickpeas, drained
- 1 lime
- ¼ cup cilantro
- Naan bread for serving
Instructions
- To a large pot on the stove over medium height heat add in the oil once hot add in the onion cook for 3 minutes to soften
- Stir in the garlic and seasonings.
- Now stir in the remaining ingredients.
- Let simmer for 5-7 minutes or until the sauce thickens slightly.
- Serve over rice with Naan on the side
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is so easy and everyone in the family loves it!