20 - Minute Cheeseburger Quesadillas
Get all of the flavors of your favorite American classic wrapped up in a tortilla and smothered with a creamy, zingy sauce.
Servings: 4 servings
Ingredients
Special Sauce
- ½ cup mayonnaise
- 2 tbsp minced white onion
- 2 tbsp minced dill pickle
- 4 tbsp ketchup
- 2 tsp white vinegar
Quesadillas
- 1 lb ground beef
- 3-4 tbsp ketchup
- 2-3 tbsp yellow mustard
- 8 medium-sized tortillas
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced dill pickles
- ½ white onion, diced
- any other hamburger toppings you love
Instructions
- To a small bowl add all of the sauce ingredients. Whisk well and store in the fridge.
- To a skillet over medium-high heat, add the ground beef, break it up, and cook it through. Remove any excess grease from the pan. Stir in the ketchup and mustard.
- To a clean greased skillet over medium-low heat, place a tortilla down and sprinkle it with cheese, the ground beef mixture, pickles, onion, more cheese, and any other hamburger toppings you enjoy. Place a second tortilla over the top and spray with oil spray. Cook on medium-low for about 4 minutes on each side, or until the tortilla is crispy and the cheese is melty. Repeat for all of your quesadillas.
- Serve the quesadillas with the special sauce and enjoy!
Video
Nutrition
Calories: 877kcal | Carbohydrates: 41g | Protein: 35g | Fat: 63g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1498mg | Potassium: 560mg | Fiber: 3g | Sugar: 9g | Vitamin A: 629IU | Vitamin C: 3mg | Calcium: 437mg | Iron: 5mg
