20 – Minute Cheeseburger Quesadillas


20 – Minute Cheeseburger Quesadillas

Recipe by Julia Pacheco
Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Get all of the flavors of your favorite American classic wrapped up in a tortilla and smothered with a creamy, zingy sauce.

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  • Special Sauce
  • 1/2 cup mayonnaise

  • 2 tbsp minced white onion

  • 2 tbsp minced dill pickle

  • 4 tbsp ketchup

  • 2 tsp white vinegar

  • Quesadillas
  • 1 lb ground beef

  • 3-4 tbsp ketchup

  • 2-3 tbsp yellow mustard

  • 8 medium-sized tortillas

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup sliced dill pickles

  • 1/2 white onion, diced

  • any other hamburger toppings you love


  • To a small bowl add all of the sauce ingredients. Whisk well and store in the fridge.
  • To a skillet over medium-high heat, add the ground beef, break it up, and cook it through. Remove any excess grease from the pan. Stir in the ketchup and mustard.
  • To a clean greased skillet over medium-low heat, place a tortilla down and sprinkle it with cheese, the ground beef mixture, pickles, onion, more cheese, and any other hamburger toppings you enjoy. Place a second tortilla over the top and spray with oil spray. Cook on medium-low for about 4 minutes on each side, or until the tortilla is crispy and the cheese is melty. Repeat for all of your quesadillas.
  • Serve the quesadillas with the special sauce and enjoy!

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  1. Hi, Julia! These were delicious and a big hit with my family. Thank you for sharing this!

  2. Ruthie L.

    Made this for lunch and my son enjoyed it so much. Said it’s better than having the buns. Will def make again!!

  3. Doing this tonight since it’s supposed to be so hot later. Hoping my father and husband loves it! It sounds delicious.

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