20 - Minute Spaghetti Bolognese
This hearty meat sauce tastes like it spent hours simmering on the stove, but you can have it on the table in 20 minutes.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 white onion diced
- 2 large carrots diced
- 1 lb ground beef
- 1 tbsp minced garlic
- ⅓ cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 28 oz can crushed tomatoes
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp salt
- 1 tbsp brown sugar
- 10 oz spaghetti
Instructions
- To a large Dutch oven or pot over medium heat, add the oil. Once hot, add the onion, carrots, and ground beef. Break the ground beef up and cook it through.
- Once cooked, remove any excess grease from the pot. Sir in the garlic and cook for 20 seconds. Add in the broth and let it simmer for 2 minutes. Add in the tomato paste, Worcestershire sauce, crushed tomatoes, seasonings, and brown sugar. Simmer for at least 15 minutes, stirring occasionally.
- Cook the spaghetti according to the package instructions. Drain and serve the sauce on top. Enjoy!
Video
Nutrition
Calories: 732kcal | Carbohydrates: 80g | Protein: 34g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1144mg | Potassium: 1365mg | Fiber: 8g | Sugar: 18g | Vitamin A: 6588IU | Vitamin C: 25mg | Calcium: 163mg | Iron: 7mg
