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20 – Minute Spaghetti Bolognese

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20 – Minute Spaghetti Bolognese

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Recipe by Julia Pacheco Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 2 tbs olive oil

  • 1 white onion, diced

  • 2 large carrots, diced

  • 1 lb ground beef

  • 1 tbs minced garlic

  • 1/3 cup beef broth

  • 2 tbs tomato paste

  • 1 tbs Worcestershire sauce

  • 28oz crushed tomatoes

  • 2 tsp dried oregano

  • 2 tsp dried basil

  • 1 tsp salt

  • 1 tbs brown sugar

  • 10oz spaghetti pasta

Directions

  • To a large dutch oven or pot over medium heat add the oil once hot add in the onion, carrots, and ground beef. Break the ground beef up and cook it through. Once cooked remove any grease in the pot. Sir in the garlic for 20 seconds. Now add in the broth and let it simmer for 2 minutes. Add in the tomato paste, Worcestershire sauce, crushed tomatoes, seasonings, and brown sugar. Let simmer for at least 15 minutes stirring occasionally.
  • Bring a pot of water to a boil add in the pasta and cook according to the package instructions. Drain and serve the sauce over the top. Enjoy!

Recipe Video

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