BEEF

20 – Minute Spaghetti Bolognese

1 comment

20 – Minute Spaghetti Bolognese

Recipe by Julia Pacheco
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking time

20

minutes

This hearty meat sauce tastes like it spent hours simmering on the stove, but you can have it on the table in 20 minutes.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tbsp olive oil

  • 1 white onion, diced

  • 2 large carrots, diced

  • 1 lb ground beef

  • 1 tbsp minced garlic

  • 1/3 cup beef broth

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 28 oz can crushed tomatoes

  • 2 tsp dried oregano

  • 2 tsp dried basil

  • 1 tsp salt

  • 1 tbsp brown sugar

  • 10 oz spaghetti

Directions

  • To a large Dutch oven or pot over medium heat, add the oil. Once hot, add the onion, carrots, and ground beef. Break the ground beef up and cook it through.
  • Once cooked, remove any excess grease from the pot. Sir in the garlic and cook for 20 seconds. Add in the broth and let it simmer for 2 minutes. Add in the tomato paste, Worcestershire sauce, crushed tomatoes, seasonings, and brown sugar. Simmer for at least 15 minutes, stirring occasionally.
  • Cook the spaghetti according to the package instructions. Drain and serve the sauce on top. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. I just made this from the cookbook tonight and it was delicious. Kids and adults enjoyed it and the house smelled amazing as it cooked. I’m going to make it for guests as I think it will impress and is so easy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.