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20 – Minute Spaghetti Bolognese

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20 – Minute Spaghetti Bolognese

Recipe by Julia Pacheco Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking time

20

minutes

This hearty meat sauce tastes like it spent hours simmering on the stove, but you can have it on the table in 20 minutes.

Ingredients

  • 2 tbsp olive oil

  • 1 white onion, diced

  • 2 large carrots, diced

  • 1 lb ground beef

  • 1 tbsp minced garlic

  • 1/3 cup beef broth

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 28 oz can crushed tomatoes

  • 2 tsp dried oregano

  • 2 tsp dried basil

  • 1 tsp salt

  • 1 tbsp brown sugar

  • 10 oz spaghetti

Directions

  • To a large Dutch oven or pot over medium heat, add the oil. Once hot, add the onion, carrots, and ground beef. Break the ground beef up and cook it through.
  • Once cooked, remove any excess grease from the pot. Sir in the garlic and cook for 20 seconds. Add in the broth and let it simmer for 2 minutes. Add in the tomato paste, Worcestershire sauce, crushed tomatoes, seasonings, and brown sugar. Simmer for at least 15 minutes, stirring occasionally.
  • Cook the spaghetti according to the package instructions. Drain and serve the sauce on top. Enjoy!

Recipe Video

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