Air Fryer Fries
Crispy on the outside, fluffy on the inside—these Air Fryer Fries are golden perfection without the grease or hassle.
Servings: 4 servings
Ingredients
- 6 medium russet potatoes
- 8 cups cold water
- 2 tbs olive oil
- Salt and pepper
Instructions
- Cut your potatoes into french fry shapes.
- Place the potatoes into the 8 cups of water let them soak in the water for 1 hour (this will make them nice and crisp in the end).
- Rinse the potatoes after the hour of soaking then absorb any excess water on the potatoes with a paper towel.
- Preheat air fryer to 375 degrees F.
- Toss the potatoes in the oil and sprinkle with salt and pepper.
- Add the potatoes to the bottom of the air fryer basket. Do not overcrowd. I do mine in two different batches.
- Cook for 7 minutes then flip the potatoes. Cook for an additional 7 minutes or until the fries are crisp enjoy.
Video
Nutrition
Calories: 314kcal | Carbohydrates: 58g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 1332mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 42mg | Iron: 3mg
