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Air Fryer Fries

Crispy on the outside, fluffy on the inside—these Air Fryer Fries are golden perfection without the grease or hassle.
Prep: 1 hour
Cook: 14 minutes
Total: 1 hour 14 minutes
Servings: 4 servings
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Ingredients 

  • 6 medium russet potatoes
  • 8 cups cold water
  • 2 tbs olive oil
  • Salt and pepper

Instructions 

  • Cut your potatoes into french fry shapes.
  • Place the potatoes into the 8 cups of water let them soak in the water for 1 hour (this will make them nice and crisp in the end).
  • Rinse the potatoes after the hour of soaking then absorb any excess water on the potatoes with a paper towel.
  • Preheat air fryer to 375 degrees F.
  • Toss the potatoes in the oil and sprinkle with salt and pepper.
  • Add the potatoes to the bottom of the air fryer basket. Do not overcrowd. I do mine in two different batches.
  • Cook for 7 minutes then flip the potatoes. Cook for an additional 7 minutes or until the fries are crisp enjoy.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 58g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 1332mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 42mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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2 Comments

  1. Howdy says:

    Thank you for sharing all the wonderful recipes.

  2. Debra says:

    Thank you for all of the wonderful recopies.