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Air Fryer Fries

Crispy on the outside, fluffy on the inside—these Air Fryer Fries are golden perfection without the grease or hassle.

Prep: 1

Cook: 14

Total: 1 14

Servings: servings

Ingredients

Cut your potatoes into french fry shapes.
Place the potatoes into the 8 cups of water let them soak in the water for 1 hour (this will make them nice and crisp in the end).
Rinse the potatoes after the hour of soaking then absorb any excess water on the potatoes with a paper towel.
Preheat air fryer to 375 degrees F.
Toss the potatoes in the oil and sprinkle with salt and pepper.
Add the potatoes to the bottom of the air fryer basket. Do not overcrowd. I do mine in two different batches.
Cook for 7 minutes then flip the potatoes. Cook for an additional 7 minutes or until the fries are crisp enjoy.

Nutrition information is automatically calculated, so should only be used as an approximation.

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