Alfredo Chicken Broccoli Skillet Lasagna
There's no better duo than Alfredo sauce and pasta! This Alfredo Chicken Broccoli Skillet Lasagna is a unique and delicious take on classic pasta dishes.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 2 ½ cups chicken broth
- 1 ½ cups heavy cream
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 10 lasagna noodles broken into bite-sized pieces
- 3 cups rotisserie chicken shredded
- 12 oz frozen broccoli florets
- 1 cup mozzarella cheese shredded
Instructions
- To a large skillet over medium heat, add the oil. Once hot, add in the garlic and stir for about 20 seconds, or until it's fragrant.
- Stir in the broth, heavy cream, seasonings, broken lasagna noodles, and rotisserie chicken. Bring up to a simmer and let cook, stirring frequently, for 15 minutes. If the liquid gets too low, add in 1/2 cup of water at a time.
- Stir in the frozen broccoli and continue to simmer for 5-7 more minutes, or until the pasta is tender. Stir in the mozzarella cheese. Once melted, serve and enjoy!
Video
Nutrition
Calories: 1078kcal | Carbohydrates: 63g | Protein: 70g | Fat: 62g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 296mg | Sodium: 1975mg | Potassium: 575mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2044IU | Vitamin C: 77mg | Calcium: 274mg | Iron: 2mg
