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Alfredo Chicken Broccoli Skillet Lasagna
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Alfredo Chicken Broccoli Skillet Lasagna

Recipe by Julia Pacheco
5.0 from 2 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes
Cooking time

25

minutes

There’s no better duo than Alfredo sauce and pasta! This Alfredo Chicken Broccoli Skillet Lasagna is a unique and delicious take on classic pasta dishes.

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Ingredients

  • 2 tbsp olive oil

  • 1 tbsp minced garlic

  • 2 1/2 cups chicken broth

  • 1 1/2 cups heavy cream

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp Italian seasoning

  • 10 lasagna noodles, broken into bite-sized pieces

  • 3 cups rotisserie chicken, shredded

  • 12 oz frozen broccoli florets

  • 1 cup mozzarella cheese, shredded

Directions

  • To a large skillet over medium heat, add the oil. Once hot, add in the garlic and stir for about 20 seconds, or until it’s fragrant.
  • Stir in the broth, heavy cream, seasonings, broken lasagna noodles, and rotisserie chicken. Bring up to a simmer and let cook, stirring frequently, for 15 minutes. If the liquid gets too low, add in 1/2 cup of water at a time.
  • Stir in the frozen broccoli and continue to simmer for 5-7 more minutes, or until the pasta is tender. Stir in the mozzarella cheese. Once melted, serve and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Sarah Anderson says:

    The whole family loved this, my 11yo even took leftovers for lunch the next day! That is saying something because she really doesn’t usually like dinner. I used better than bouillon to make the broth. And I replaced the heavy cream with whole milk. It was great!

    Reply
  2. Kimberly Estes says:

    Made this tonight and it was a huge hit! All my kids loved it and asked when I’m making it again lol It didn’t thicken like yours for some reason so I just make a corn starch slurry and that worked perfectly. I’d love to try this with mushrooms and onions instead of the broccoli too. We served with yeast rolls, thanks for another delicious and simple recipe Julia!

    Reply
  3. Oweka says:

    Hi Julia,
    I made this over the weekend and it was such a hit with my family! It’s so easy to make and delicious. I often come to your website for inspiration and I’m a subscriber to your YouTube channel so thank you for the recipes and all that you do!

    Reply