Antipasto Salad
With spicy peppers, charcuterie, and mozzarella cheese, Antipasto salad is a perfect side dish for a potluck or a summer cookout
Servings: 6 servings
Ingredients
- 19 oz cheese tortellini
- ¼ cup sliced black olives
- 1 cup sliced pepperoni cut into small pieces
- 1 cup sliced salami cut into small pieces
- 8 oz cubed mozzarella cheese
- ¼ cup sliced pepperoncini peppers
Dressing
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- ½ tbsp minced garlic
- ¼ tsp Italian seasoning
- ¼ tsp salt
Instructions
- Cook the tortellini according to the package instructions. Drain and rinse with cold water to let the tortellini completely cool down.
- In a large bowl, combine all of the dressing ingredients and whisk well.
- To the bowl with the dressing, add the tortellini, black olives, pepperoni, salami, mozzarella cheese, and peperoncino peppers and stir to combine. Refrigerate for at least 1 hour. Enjoy!
Video
Notes
Nutrition
Calories: 655kcal | Carbohydrates: 41g | Protein: 30g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 97mg | Sodium: 1536mg | Potassium: 173mg | Fiber: 4g | Sugar: 3g | Vitamin A: 297IU | Vitamin C: 5mg | Calcium: 331mg | Iron: 3mg
