PASTA SALADS

Antipasto Salad

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Antipasto Salad

Recipe by Julia PachecoCourse: SidesCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 19oz cheese tortellini

  • 1/4 cup sliced back olives

  • 1 cup pepperoni cut into small pieces

  • 1 cup salami cut into small pieces

  • 8oz cubed mozzarella cheese

  • 1/4 cup sliced Peperoncino peppers

  • Dressing
  • 1/4 cup olive oil

  • 2 tbs red wine vinegar

  • 1/2 tbs minced garlic

  • 1/4 tsp italian seasoning

  • 1/4 tsp salt

Directions

  • Cook the tortellini according to the package directions, drain and let the tortellini completely cool down.
  • In a large bowl add all of the dressing ingredients together and whisk to combine.
  • To the bowl with the dressing in it add the tortellini, black olives, pepperonis, salami, mozzarella cheese, and Peperoncino peppers stir to combine.
  • Refrigerate for at least 1 hour. Enjoy

Recipe Video

Notes

  • You can add any toppings you enjoy to this pasta salad, for example bell peppers or anything!

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