Name: Antipasto Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 19oz cheese tortellini; 1/4 cup sliced back olives; 1 cup pepperoni cut into small pieces; 1 cup salami cut into small pieces; 8oz cubed mozzarella cheese; 1/4 cup sliced Peperoncino peppers; 1/4 cup olive oil; 2 tbs red wine vinegar; 1/2 tbs minced garlic; 1/4 tsp italian seasoning; 1/4 tsp salt

Antipasto Salad

June 8, 2021

Antipasto Salad

Recipe by Julia PachecoCourse: SidesCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

19oz cheese tortellini
1/4 cup sliced back olives
1 cup pepperoni cut into small pieces
1 cup salami cut into small pieces
8oz cubed mozzarella cheese
1/4 cup sliced Peperoncino peppers
Dressing
1/4 cup olive oil
2 tbs red wine vinegar
1/2 tbs minced garlic
1/4 tsp italian seasoning
1/4 tsp salt

Directions

Cook the tortellini according to the package directions, drain and let the tortellini completely cool down.
In a large bowl add all of the dressing ingredients together and whisk to combine.
To the bowl with the dressing in it add the tortellini, black olives, pepperonis, salami, mozzarella cheese, and Peperoncino peppers stir to combine.
Refrigerate for at least 1 hour. Enjoy