5 from 2 votes

Antipasto Salad

By: Julia Pacheco
With spicy peppers, charcuterie, and mozzarella cheese, Antipasto salad is a perfect side dish for a potluck or a summer cookout
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 6 servings
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Ingredients 

  • 19 oz cheese tortellini
  • ¼ cup sliced black olives
  • 1 cup sliced pepperoni, cut into small pieces
  • 1 cup sliced salami, cut into small pieces
  • 8 oz cubed mozzarella cheese
  • ¼ cup sliced pepperoncini peppers

Dressing

  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • ½ tbsp minced garlic
  • ¼ tsp Italian seasoning
  • ¼ tsp salt

Instructions 

  • Cook the tortellini according to the package instructions. Drain and rinse with cold water to let the tortellini completely cool down.
  • In a large bowl, combine all of the dressing ingredients and whisk well.
  • To the bowl with the dressing, add the tortellini, black olives, pepperoni, salami, mozzarella cheese, and peperoncino peppers and stir to combine. Refrigerate for at least 1 hour. Enjoy!

Video

Notes

  • You can add any toppings you enjoy to this pasta salad, for example bell peppers or anything!

    • Nutrition

    Calories: 655kcal | Carbohydrates: 41g | Protein: 30g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 97mg | Sodium: 1536mg | Potassium: 173mg | Fiber: 4g | Sugar: 3g | Vitamin A: 297IU | Vitamin C: 5mg | Calcium: 331mg | Iron: 3mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    About Julia Pacheco

    Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

    Read More About Me

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    2 Comments

    1. Britteny says:

      5 stars

      The absolute best side dish we ended up having it as a main dish it was sooooo delicious and so easy a weekly dinner now

      Reply
    2. Cherice+Quackenbush says:

      Made this for my husband and I, so delicious 🤤.

      Reply