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Antipasto Salad
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Antipasto Salad

Recipe by Julia Pacheco
5.0 from 2 votes
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes

With spicy peppers, charcuterie, and mozzarella cheese, Antipasto salad is a perfect side dish for a potluck or a summer cookout

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Ingredients

  • 19 oz cheese tortellini

  • 1/4 cup sliced black olives

  • 1 cup sliced pepperoni, cut into small pieces

  • 1 cup sliced salami, cut into small pieces

  • 8 oz cubed mozzarella cheese

  • 1/4 cup sliced peperoncino peppers

  • Dressing

  • 1/4 cup olive oil

  • 2 tbsp red wine vinegar

  • 1/2 tbsp minced garlic

  • 1/4 tsp Italian seasoning

  • 1/4 tsp salt

Directions

  • Cook the tortellini according to the package instructions. Drain and rinse with cold water to let the tortellini completely cool down.
  • In a large bowl, combine all of the dressing ingredients and whisk well.
  • To the bowl with the dressing, add the tortellini, black olives, pepperoni, salami, mozzarella cheese, and peperoncino peppers and stir to combine. Refrigerate for at least 1 hour. Enjoy!

Recipe Video

Notes

  • You can add any toppings you enjoy to this pasta salad, for example bell peppers or anything!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Britteny says:

    The absolute best side dish we ended up having it as a main dish it was sooooo delicious and so easy a weekly dinner now

    Reply
  2. Cherice+Quackenbush says:

    Made this for my husband and I, so delicious 🤤.

    Reply