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Avocado Corn Salad

Creamy avocado, sweet corn, juicy tomatoes, and lime—this refreshing salad is summer in a bowl and pairs perfectly with any grilled dish.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Salad, Side Dish
Cuisine: Mexican
Keyword: avocado corn salad
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 4 ears corn
  • ¼ cup sliced fresh basil
  • ½ large large red onion diced
  • 2 avocados diced
  • 1 lime juiced
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • On a cutting board cut the kernels off each of the ears of corn.
  • In a large bowl add all of the ingredients in stir everything together, chill for at least 1 hour. Enjoy!

Video

Nutrition

Calories: 173kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 299mg | Potassium: 533mg | Fiber: 8g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg
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