Avocado Corn Salad
This fresh salad is bursting with flavor and richness. It's the perfect side for a cookout or weeknight dinner at home.
Servings: 4 servings
Ingredients
- 1 large English cucumber diced
- 1 Red onion diced
- 1 cup Cherry tomatoes sliced
- 3 Avocados diced
- 1-2 ears corn cut off the cob (or 14oz can of corn, drained)
- 1 Lemon juiced
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Dried basil
- 1 cup cooked shredded chicken (optional)
Instructions
- Combine all of the ingredients in a large bowl. Stir well and serve immediately or refrigerate and serve later.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 22g | Protein: 12g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 643mg | Potassium: 1146mg | Fiber: 12g | Sugar: 5g | Vitamin A: 502IU | Vitamin C: 42mg | Calcium: 54mg | Iron: 2mg
