MEATLESS, Sides

Avocado Corn Salad

1 comment

Avocado Corn Salad

Recipe by Julia Pacheco Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

15

minutes

This fresh salad is bursting with flavor and richness. It’s the perfect side for a cookout or weeknight dinner at home.

Ingredients

  • 1 large English cucumber, diced

  • 1 red onion, diced

  • 1 cup cherry tomatoes, sliced

  • 3 avocados, diced

  • 1-2 ears of corn, cut off the cob

  • 1 lemon, juiced

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp dried basil

Directions

  • Combine all of the ingredients in a large bowl. Stir well and serve immediately or refrigerate and serve later.

Recipe Video

One Comment

  1. So good!

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