Bacon and Egg Crockpot Casserole
Hearty, cheesy, and hands-off—this Bacon & Egg Crockpot Casserole makes breakfast easy and delicious for a crowd or weekday prep.
Servings: 8 servings
Ingredients
- 1 lb bacon cut into bite sized pieces
- 6 eggs
- 1 cup Bisquick
- 1 cup colby jack cheese
- 2 cup milk
- ½ tsp ground mustard
- ½ tsp dried oregano
- ½ tsp pepper
Instructions
- To a skillet over medium heat on the stove add the bacon and cook through. Remove to a plate lined with paper towel and set to the side.
- To a large mixing bowl add the eggs, Bisquick, cheese, milk, cooked bacon, and seasonings. Whisk to combine the ingredients.
- Pour into a slow cooker and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 1/2 hours or until the egg has set. Serve with your favorite toppings and Enjoy!
Video
Nutrition
Calories: 451kcal | Carbohydrates: 14g | Protein: 18g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 183mg | Sodium: 737mg | Potassium: 299mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 0.1mg | Calcium: 239mg | Iron: 1mg
