BREAKFAST, SLOW COOKER

Bacon & Egg Crockpot Casserole

4 comments

Bacon & Egg Crockpot Casserole

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Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

3

minutes

Ingredients

  • 1 lb bacon, cut into bite sized pieces

  • 6 eggs

  • 1 cup Bisquick

  • 1 cup colby jack cheese

  • 2 cup milk

  • 1/2 tsp ground mustard

  • 1/2 tsp dried oregano

  • 1/2 tsp pepper

Directions

  • To a skillet over medium heat on the stove add the bacon and cook through. Remove to a plate lined with paper towel and set to the side.
  • To a large mixing bowl add the eggs, Bisquick, cheese, milk, cooked bacon, and seasonings. Whisk to combine the ingredients.
  • Pour into a slow cooker and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 1/2 hours or until the egg has set. Serve with your favorite toppings and Enjoy!

Recipe Video

4 Comments

  1. This looks delicious! Just curious, would doubling this recipe work and would it effect the cooking time?

  2. Can you double this? Any change in cook time or added ingredients for best outcome?

  3. On any of these recipes can you make them in your slow cooker the night before and then warm them in the morning to enjoy for breakfast? Is that how you do them?

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