This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Bacon & Egg Crockpot Casserole
Pin
Print

Bacon & Egg Crockpot Casserole

Recipe by Julia Pacheco
0.0 from 0 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

3

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb bacon, cut into bite sized pieces

  • 6 eggs

  • 1 cup Bisquick

  • 1 cup colby jack cheese

  • 2 cup milk

  • 1/2 tsp ground mustard

  • 1/2 tsp dried oregano

  • 1/2 tsp pepper

Directions

  • To a skillet over medium heat on the stove add the bacon and cook through. Remove to a plate lined with paper towel and set to the side.
  • To a large mixing bowl add the eggs, Bisquick, cheese, milk, cooked bacon, and seasonings. Whisk to combine the ingredients.
  • Pour into a slow cooker and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 1/2 hours or until the egg has set. Serve with your favorite toppings and Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Jessica says:

    On any of these recipes can you make them in your slow cooker the night before and then warm them in the morning to enjoy for breakfast? Is that how you do them?

    Reply
  2. Angela says:

    Can you double this? Any change in cook time or added ingredients for best outcome?

    Reply
  3. Laura says:

    This looks delicious! Just curious, would doubling this recipe work and would it effect the cooking time?

    Reply
    1. Angela says:

      Did you try doubling this recipe? Any tips?

      Reply