Bacon & Egg Crockpot CasseroleCourse: BreakfastCuisine: AmericanDifficulty: Easy
1 lb bacon, cut into bite sized pieces
1 cup Bisquick
1 cup colby jack cheese
2 cup milk
1/2 tsp ground mustard
1/2 tsp dried oregano
1/2 tsp pepper
- To a skillet over medium heat on the stove add the bacon and cook through. Remove to a plate lined with paper towel and set to the side.
- To a large mixing bowl add the eggs, Bisquick, cheese, milk, cooked bacon, and seasonings. Whisk to combine the ingredients.
- Pour into a slow cooker and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 1/2 hours or until the egg has set. Serve with your favorite toppings and Enjoy!