Baked Chicken Ranch Flautas
Baked Flautas make a perfect grab-and-go meal for those busy weeknights. These have a creamy ranch chicken filling that is so delicious.
Servings: 5 servings
Ingredients
- 3 cups cooked shredded chicken
- 6 oz cream cheese softened
- 4 green onions sliced
- ¾ cup monetary jack cheese
- 2 tbsp ranch seasoning
- 7-9 medium flour tortillas
Instructions
- Preheat oven to 425℉. Line a sheet pan with parchment paper and set aside.
- To a medium-sized bowl, add the chicken, cream cheese, green onions, cheese, and ranch seasoning and stir to combine.
- Place 3 tablespoons of the chicken mixture on each tortilla, then roll it up tightly and place seam side down on the sheet pan. Bake for 22 minutes, or until the tops are golden, and serve with your favorite toppings like shredded cheese, sour cream, sliced avocado, or salsa. Enjoy!
Video
Nutrition
Calories: 471kcal | Carbohydrates: 27g | Protein: 31g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 112mg | Sodium: 1032mg | Potassium: 330mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 3mg
