CHICKEN, OVEN BAKED

Baked Chicken Ranch Flautas

1 comment

Baked Chicken Ranch Flautas

Recipe by Julia Pacheco Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

22

minutes

Baked Flautas make a perfect grab-and-go meal for those busy weeknights. These have a creamy ranch chicken filling that is so delicious.

Ingredients

  • 3 cups cooked, shredded chicken

  • 6 oz cream cheese, softened

  • 4 green onions, sliced

  • 3/4 cup monetary jack cheese

  • 2 tbsp ranch seasoning

  • 7-9 medium flour tortillas

Directions

  • Preheat oven to 425โ„‰. Line a sheet pan with parchment paper and set aside.
  • To a medium-sized bowl, add the chicken, cream cheese, green onions, cheese, and ranch seasoning and stir to combine.
  • Place 3 tablespoons of the chicken mixture on each tortilla, then roll it up tightly and place seam side down on the sheet pan. Bake for 22 minutes, or until the tops are golden, and serve with your favorite toppings like shredded cheese, sour cream, sliced avocado, or salsa. Enjoy!

Recipe Video

One Comment

  1. Julia,
    I made these last night for dinner! They are soooooo tasty and really flavorful!! Thanks for this simple, inexpensive, and ultra yummy recipe!. I will totally make it again! ๐Ÿ™‚

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