Baked Feta Pasta
Creamy, tangy, and bursting with roasted tomato flavor—this viral Baked Feta Pasta is as easy as it is addictive. Just toss, bake, stir, and dig in!
Servings: 5 servings
Ingredients
- 16 oz Cherry Tomatoes
- ⅓ Cup Olive Oil
- 1 Tsp Dried Oregano
- 1 Tsp Dried Basil
- Salt and Pepper to taste
- 6 Cloves Garlic
- 8 oz Feta Cheese
- 8 oz Pasta Noodles I used Mezzi Rigatoni
- Reserve 3/4 Cup of pasta water
- ¼ Cup Fresh Basil
Instructions
- In a 9x13 baking dish add the first 7 ingredients.
- Bake on 400 degrees for 30 minutes.
- Boil your pasta at this point. Reserve 3/4cup of the pasta water.
- Once out of the oven remove the peel off your garlic (if you haven’t already) add the fresh basil and mash everything together.
- Add the pasta water in. Stir to combine.
- Add in the cooked drained pasta stir and serve!
Video
Nutrition
Calories: 439kcal | Carbohydrates: 41g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 40mg | Sodium: 531mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 707IU | Vitamin C: 22mg | Calcium: 263mg | Iron: 2mg
