5 from 2 votes

Baked Feta Pasta

By: Julia Pacheco
Creamy, tangy, and bursting with roasted tomato flavor—this viral Baked Feta Pasta is as easy as it is addictive. Just toss, bake, stir, and dig in!
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 16 oz Cherry Tomatoes
  • ⅓ Cup Olive Oil
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Basil
  • Salt and Pepper to taste
  • 6 Cloves Garlic
  • 8 oz Feta Cheese
  • 8 oz Pasta Noodles, I used Mezzi Rigatoni
  • Reserve 3/4 Cup of pasta water
  • ¼ Cup Fresh Basil

Instructions 

  • In a 9×13 baking dish add the first 7 ingredients.
  • Bake on 400 degrees for 30 minutes.
  • Boil your pasta at this point. Reserve 3/4cup of the pasta water.
  • Once out of the oven remove the peel off your garlic (if you haven’t already) add the fresh basil and mash everything together.
  • Add the pasta water in. Stir to combine.
  • Add in the cooked drained pasta stir and serve!

Video

Nutrition

Calories: 439kcal | Carbohydrates: 41g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 40mg | Sodium: 531mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 707IU | Vitamin C: 22mg | Calcium: 263mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Kelly says:

    5 stars

    I have made this dinner a number of times, and we love it! The first time I followed this recipe as written. As time has gone on and I’ve made it again, I have now added some additional ingredients for nutrition, zippy flavor and fiber. I like to add a good amount of spinach, roasted red peppers and kalamata olives. ‘Delicious! Julia, thanks for your recipes, for giving us a little peek into your home life with your sweet girls, and for sharing your tips and enthusiasm!

    Reply
  2. Carol G. says:

    Really good! I had half grape tomatoes and a small can of crushed tomatoes. I didn’t add the pasta water and will next time because it was almost too rich but SO good. I’m going to try more of the uncomplicated recipes you have.

    Reply