
Baked Feta Pasta
Ingredients
- 16 oz Cherry Tomatoes
- ⅓ Cup Olive Oil
- 1 Tsp Dried Oregano
- 1 Tsp Dried Basil
- Salt and Pepper to taste
- 6 Cloves Garlic
- 8 oz Feta Cheese
- 8 oz Pasta Noodles, I used Mezzi Rigatoni
- Reserve 3/4 Cup of pasta water
- ¼ Cup Fresh Basil
Instructions
- In a 9×13 baking dish add the first 7 ingredients.
- Bake on 400 degrees for 30 minutes.
- Boil your pasta at this point. Reserve 3/4cup of the pasta water.
- Once out of the oven remove the peel off your garlic (if you haven’t already) add the fresh basil and mash everything together.
- Add the pasta water in. Stir to combine.
- Add in the cooked drained pasta stir and serve!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I have made this dinner a number of times, and we love it! The first time I followed this recipe as written. As time has gone on and I’ve made it again, I have now added some additional ingredients for nutrition, zippy flavor and fiber. I like to add a good amount of spinach, roasted red peppers and kalamata olives. ‘Delicious! Julia, thanks for your recipes, for giving us a little peek into your home life with your sweet girls, and for sharing your tips and enthusiasm!
Really good! I had half grape tomatoes and a small can of crushed tomatoes. I didn’t add the pasta water and will next time because it was almost too rich but SO good. I’m going to try more of the uncomplicated recipes you have.