Baked Manicotti
Baked Manicotti is such a delicious and decadent meal that's not too hard to make at home. Make tasty, restaurant-worthy manicotti at home in under an hour.
Servings: 4 servings
Ingredients
- 15 oz ricotta cheese
- 1 ¾ cup mozzarella cheese
- ¾ cup parmesan cheese
- 2 eggs
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
- 24 oz marinara sauce
- 6 oz manicotti pasta
Instructions
- Preheat oven to 350℉.
- Cook manicotti according to the package instructions.
- To a medium-sized bowl add the ricotta, 1 cup of mozzarella cheese, parmesan, eggs, and seasonings. Stir well. For easy filling, place this cheese mixture in a large Ziploc bag and cut a small hole in the corner of the bag.
- Grease a 9 x 13 baking dish with nonstick spray and pour half of the marinara sauce into the bottom of the dish.
- Fill each manicotti shell with 3 to 4 tablespoons of the cheese mixture. Place into the baking dish side-by-side. Pour the remaining sauce over the top and top with the remaining mozzarella cheese. Bake for 40 minutes. Enjoy!
Video
Nutrition
Calories: 637kcal | Carbohydrates: 46g | Protein: 40g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 188mg | Sodium: 2119mg | Potassium: 806mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1816IU | Vitamin C: 12mg | Calcium: 744mg | Iron: 4mg
