Baked Scrambled Eggs
Perfectly fluffy eggs baked in the oven—great for feeding a crowd or meal prepping breakfast with ease.
Servings: 4 servings
Ingredients
- 12 eggs
- 3 tbs whole milk
- 1 dash salt and pepper
Instructions
- Set oven to 375℉.
- Whisk eggs, milk and salt and pepper in a bowl.
- Spray a 9x13 baking dish and pour mix in.
- Bake for 25 minutes, about every 6 minutes mix and fluff with spatula.
Video
Nutrition
Calories: 196kcal | Carbohydrates: 1g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 492mg | Sodium: 201mg | Potassium: 199mg | Sugar: 1g | Vitamin A: 731IU | Calcium: 88mg | Iron: 2mg
