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Baked Scrambled Eggs

By: Julia Pacheco
Perfectly fluffy eggs baked in the oven—great for feeding a crowd or meal prepping breakfast with ease.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 12 eggs
  • 3 tbs whole milk
  • 1 dash salt and pepper

Instructions 

  • Set oven to 375℉.
  • Whisk eggs, milk and salt and pepper in a bowl.
  • Spray a 9×13 baking dish and pour mix in.
  • Bake for 25 minutes, about every 6 minutes mix and fluff with spatula.

Video

Nutrition

Calories: 196kcal | Carbohydrates: 1g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 492mg | Sodium: 201mg | Potassium: 199mg | Sugar: 1g | Vitamin A: 731IU | Calcium: 88mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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