Baked Tented Salmon
Tender salmon baked in foil “tents” for perfect moisture and flavor—easy cleanup, big flavor!
Servings: 3 servings
Ingredients
- ½ lb salmon
- 2 tbs olive oil
- 1 tbs garlic salt
- ⅓ cup italian dressing use your favorite italian salad dressing
Instructions
- Preheat oven to 400 degrees F.
- Line sheet pan with aluminum foil.
- Place salmon in the middle of the foil, drizzle with the oil, sprinkle with garlic salt, and pour Italian dressing on top.
- Tent aluminum foil and bake salmon for 10-14 minutes.
- After salmon is cooked, take aluminum foil off the top and broil for 3 minutes, then enjoy!
Video
Nutrition
Calories: 253kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 2618mg | Potassium: 393mg | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg
