Baked Tuscan Chicken
Juicy chicken baked in a creamy garlic sauce with sun-dried tomatoes and spinach—this Baked Tuscan Chicken is rich, comforting, and packed with bold flavor.
Servings: 4 servings
Ingredients
- 2 large chicken breasts
- 1 tbs olive oil
- ½ tsp salt
- ½ tsp Italian seasoning
- ¼ tsp paprika
- ¼ tsp black pepper
- ½ lb of any pasta
Cream Sauce Mixture
- 1 ½ cups heavy cream
- 2 tsp minced garlic
- 1 ½ tsp corn starch
- ¼ tsp salt
- ¼ tsp black pepper
- ⅓ cup sun dried tomatoes
- ⅓ cup parmesan cheese
Instructions
- Preheat oven to 425 degrees
- Cut each chicken breast in half horizontally, now you will have 4 thin pieces of chicken. This will help the chicken cook quicker and become super tender and flavorful.
- To a small bowl add the seasonings and stir together.
- Place the chicken to the bottom of a 9x13 baking dish, brush the olive oil all over the chicken. Sprinkle the chicken with the seasoning mixture on each side.
- To a medium sized bowl add the heavy cream and corn starch whisk to combine now add the rest of the ingredients in the u0022Cream Sauce Mixtureu0022 in and stir. Pour this mixture over the chicken in the baking dish.
- Bake for 17-25 minutes or until your chicken is cooked.
- While the chicken is in the oven cook your noodles according to the box instructions to serve along with the chicken. Once out of the oven serve the chicken and sauce over a bed of the noodles. Enjoy!
Video
Nutrition
Calories: 737kcal | Carbohydrates: 52g | Protein: 38g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 739mg | Potassium: 967mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1558IU | Vitamin C: 6mg | Calcium: 194mg | Iron: 2mg
