5 from 2 votes

Baked Tuscan Chicken

Juicy chicken baked in a creamy garlic sauce with sun-dried tomatoes and spinach—this Baked Tuscan Chicken is rich, comforting, and packed with bold flavor.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 2 large chicken breasts
  • 1 tbs olive oil
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • ¼ tsp paprika
  • ¼ tsp black pepper
  • ½ lb of any pasta

Cream Sauce Mixture

  • 1 ½ cups heavy cream
  • 2 tsp minced garlic
  • 1 ½ tsp corn starch
  • ¼ tsp salt
  • ¼ tsp black pepper
  • cup sun dried tomatoes
  • cup parmesan cheese

Instructions 

  • Preheat oven to 425 degrees
  • Cut each chicken breast in half horizontally, now you will have 4 thin pieces of chicken. This will help the chicken cook quicker and become super tender and flavorful.
  • To a small bowl add the seasonings and stir together.
  • Place the chicken to the bottom of a 9×13 baking dish, brush the olive oil all over the chicken. Sprinkle the chicken with the seasoning mixture on each side.
  • To a medium sized bowl add the heavy cream and corn starch whisk to combine now add the rest of the ingredients in the u0022Cream Sauce Mixtureu0022 in and stir. Pour this mixture over the chicken in the baking dish.
  • Bake for 17-25 minutes or until your chicken is cooked.
  • While the chicken is in the oven cook your noodles according to the box instructions to serve along with the chicken. Once out of the oven serve the chicken and sauce over a bed of the noodles. Enjoy!

Video

Nutrition

Calories: 737kcal | Carbohydrates: 52g | Protein: 38g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 739mg | Potassium: 967mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1558IU | Vitamin C: 6mg | Calcium: 194mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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3 Comments

  1. Kaydee Hall says:

    5 stars

    This is one of my favorite recipes of yours!! So easy and so so delicious! My husband who is kinda picky with chicken loved it, wish we had made more

  2. Britney says:

    Made this tonight for the first time! It was so amazingly delicious!!!!
    Julia I just want to say you have seriously changed my families life! For the longest time we ordered out almost nightly but since I’ve discovered you about a year ago I enjoy cooking so much! I love trying all your recipes and they always turn out so delicious. I never knew how quick and easy some recipes that look totally complicated can be. I’d read more than 5 ingredients and be like , no. But watching you and then finding your website has been a game changer! You are an amazing woman and congratulations on your new addition to your family! Keep them yummy 😋 recipes coming!

  3. Kelly says:

    Thank you for sharing your sheet pan recipes. Quick and easy for clean up. My family loves them.
    Saw on your YouTube a video for sheet pan Greek chicken but I cannot locate here on your recipe page. Is it somewhere else? I would like the measurements for the seasonings. Thank you
    Kelly