Baked Ziti - Dinner
Classic baked ziti combines tender pasta, rich tomato sauce, and plenty of melty cheese for a crowd-pleasing, comforting Italian favorite.
Servings: 5 servings
Ingredients
- 1 lb ziti pasta
- 24 oz marinara sauce
- 16 oz Alfredo sauce
- 8 oz shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- To a pot of boiling water add the ziti pasta and cook it according to the box instructions. Drain.
- To a large bowl combine the drained ziti, marinara sauce, and Alfredo sauce.
- Grease a 9x13 baking dish with non-stick spray.
- Pour the ziti mixture into the baking dish. Cover with aluminum foil bake for 25 minutes uncover and continue to bake for and additional 10 minutes. Enjoy!
Video
Nutrition
Calories: 669kcal | Carbohydrates: 79g | Protein: 26g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 1545mg | Potassium: 641mg | Fiber: 5g | Sugar: 9g | Vitamin A: 896IU | Vitamin C: 10mg | Calcium: 267mg | Iron: 3mg
