Banana Cream Bars
Layers of creamy banana pudding and whipped topping over a cookie crust—these no-bake Banana Cream Bars are cool, dreamy, and totally irresistible.
Servings: 8 servings
Ingredients
- 20 Golden Oreos Crust
- 5 Golden Oreos Final topping
- 4 ounces cream cheese softened
- 3 bananas 2 sliced, 1 mashed
- 4 tbs unsalted butter melted
- ⅓ cup powdered sugar
- 8 oz cool whip
- 1 ½ cups milk
- 1 tsp vanilla extract
- 1 Instant banana pudding 4 oz
Instructions
- Crust: Blend or with a rolling pin crush about 20 Oreo's. Melt the butter and mix in to the crushed cookies. Pour in to an 8x8 baking dish to create a crust. Place in freezer for a minimum of 30 minutes.
- In a bowl, combine the instant banana pudding with the milk. Set aside.
- With an electric mixer, combine 1 mashed banana and cream cheese and mix until creamy. Stir in vanilla and powdered sugar. Gently fold in 1 cup of cool whip.
- Remove the crust from the freezer, create a single layer with all the sliced bananas.
- Pour the mix from step 3 over the layer of bananas and spread evenly. Next, pour the pudding from step 2 over and spread evenly. Top with a layer of cool whip.
- Let it chill in the fridge for 2 - 3 hours. Top with a few broken or crushed Oreo's and sliced banana. Enjoy!
Video
Nutrition
Calories: 411kcal | Carbohydrates: 52g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 231mg | Potassium: 313mg | Fiber: 2g | Sugar: 32g | Vitamin A: 517IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 1mg
