Banana Cream Bars

1 comment

Banana Cream Bars

Recipe by Julia Pacheco Course: DessertDifficulty: Easy


Prep time


Cooling time

2 – 3



  • 20 Golden Oreos (Crust)

  • 5 Golden Oreos (Final topping)

  • 4 ounces cream cheese, softened

  • 3 bananas ( 2 sliced, 1 mashed)

  • 4 tbs unsalted butter, melted

  • 1/3 cup powdered sugar

  • 8oz cool whip

  • 1 1/2 cups milk

  • 1 tsp vanilla extract

  • 1 Instant banana pudding (4 oz)


  • Crust: Blend or with a rolling pin crush about 20 Oreo’s. Melt the butter and mix in to the crushed cookies. Pour in to an 8×8 baking dish to create a crust. Place in freezer for a minimum of 30 minutes.
  • In a bowl, combine the instant banana pudding with the milk. Set aside.
  • With an electric mixer, combine 1 mashed banana and cream cheese and mix until creamy. Stir in vanilla and powdered sugar. Gently fold in 1 cup of cool whip.
  • Remove the crust from the freezer, create a single layer with all the sliced bananas.
  • Pour the mix from step 3 over the layer of bananas and spread evenly. Next, pour the pudding from step 2 over and spread evenly. Top with a layer of cool whip.
  • Let it chill in the fridge for 2 – 3 hours. Top with a few broken or crushed Oreo’s and sliced banana. Enjoy!

Recipe Video

One Comment

  1. I think you might mention in the beginning that you’ll need extra cool whip above the 8 ounces for the top. Great recipe thank you!

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