BBQ Chicken Wraps
Smoky, saucy, and stuffed with flavor—these BBQ Chicken Wraps are a quick meal fix that’s perfect for lunch, dinner, or anytime in between. Ready in minutes, gone in seconds!
Servings: 4 servings
Ingredients
Coleslaw Ingredients:
- 4 tbs mayo
- 1 tbs sour cream
- 1 dash pepper
- 2 tsp dijon mustard
- 2 tsp apple cider vinegar
- ½ tsp sugar
- ½ white onion thinly sliced
- 1 shredded carrot
- ½ green cabbage thinly sliced
Chicken Ingredients:
- 2 medium breasts sliced in half horizontally
- 2 tsp olive oil
- paprika
- salt
- pepper
- onion powder
- garlic powder
- ⅓ cup bbq sauce
- 4 flour tortillas
- spinach
Instructions
- In a large bowl, mix the first 6 coleslaw ingredients together, then add the in remainder of the ingredients and stir to combine. Refrigerate for 1 hour.
- In a pan, heat oil and add the chicken. Season with paprika, salt, pepper, onion and garlic powder. Cook thoroughly.
- Brush bbq sauce on the cooked chicken.
- In a flour tortilla, add chicken, coleslaw, spinach and any other favorite toppings and roll it up. Enjoy!
Video
Nutrition
Calories: 435kcal | Carbohydrates: 35g | Protein: 27g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 680mg | Potassium: 670mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2802IU | Vitamin C: 51mg | Calcium: 115mg | Iron: 7mg
