CHICKEN, METHOD, STOVE TOP

BBQ Chicken Wraps

2 comments

BBQ Chicken Wraps

0 from 0 votes Only logged in users can rate recipes
Recipe by Julia Pacheco Course: 30 MINUTES OR LESS, CHICKEN, MAIN DISHESDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • Coleslaw Ingredients:

  • 4 tbs mayo

  • 1 tbs sour cream

  • dash of pepper

  • 2 tsp dijon mustard

  • 2 tsp apple cider vinegar

  • 1/2 tsp sugar

  • 1/2 thinly sliced white onion

  • 1 shredded carrot

  • 1/2 of a green thinly sliced cabbage

  • Chicken Ingredients:

  • 2 medium chicken breasts (sliced in half horizontally)

  • 2 tsp olive oil

  • paprika

  • salt

  • pepper

  • onion powder

  • garlic powder

  • 1/3 cup bbq sauce.

  • 4 flour tortillas

  • Spinach

Directions

  • In a large bowl, mix the first 6 coleslaw ingredients together, then add the in remainder of the ingredients and stir to combine. Refrigerate for 1 hour.
  • In a pan, heat oil and add the chicken. Season with paprika, salt, pepper, onion and garlic powder. Cook thoroughly.
  • Brush bbq sauce on the cooked chicken.
  • In a flour tortilla, add chicken, coleslaw, spinach and any other favorite toppings and roll it up. Enjoy!

Recipe Video

2 Comments

  1. Mary Pacheco

    I love your cooking!!

  2. Alexceia Smith

    Hello
    I just stubbled across your channel on YouTube and now can’t stop watching. Your daughter is absolutely beautiful. I wanted to know where you get your pink pots and pans and your casserole dishes from. I love all of the casserole dishes you use.

Leave a Comment

Your email address will not be published.

*