Beef Enchilada Soup
Beef enchilada soup made with ground beef, beans, corn, and enchilada sauce. Easy one-pot Tex-Mex dinner ready in 30 minutes.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 diced yellow onion
- 3.5 cups beef broth
- 1 small can green chiles
- 1 can red enchilada sauce
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 can black beans drained and rinsed
Instructions
- In a large pot, cook ground beef, onion, and taco seasoning until browned.
- Add beef broth, green chiles, tomatoes, corn, enchilada sauce, and black beans.
- Stir and simmer for 15 minutes.
- Serve with lime wedges and optional toppings.
Notes
- Break beef into small pieces while cooking.
- Let simmer uncovered if a thicker texture is desired.
- Freeze once fully cooled for best results.
Nutrition
Calories: 373kcal | Carbohydrates: 17g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1062mg | Potassium: 775mg | Fiber: 3g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 15mg | Calcium: 73mg | Iron: 4mg
