This post may contain affiliate links. Please read our disclosure policy.
My Beef Enchilada Soup is perfect when I want bold flavors without a long ingredient list. Everything cooks in one pot, and it comes together quickly with pantry staples. The broth simmers into the beef, beans, and corn for a complete, hearty meal. It is a dependable one-pot dinner that is a game-changer on busy nights.
👉 My Chicken Taco Rice offers similar flavor but in a different form.
Beef enchilada soup is a one-pot dinner made with ground beef, enchilada sauce, tomatoes, beans, and corn simmered in seasoned beef broth. Taco seasoning and green chiles add bold Tex-Mex flavor. This easy soup cooks in about 30 minutes and works well for busy weeknights. It is hearty, filling, and simple to customize with toppings.
Why you’ll love this recipe…
This soup is great because it is warm, filling, and does not require much prep. The ingredients are simple, and the flavors develop quickly as it simmers. It is easy to serve with toppings so everyone can customize their own.
⏰ Total Time: 30 minutes
🍂 Perfect For: Weeknight dinners, cozy meals
🛒 Key Ingredients: Ground beef, enchilada sauce, black beans
🍽️ Servings: 4
🥄 Skill Level: Easy
🧊 Storage: Refrigerator and freezer friendly
👉 You are going to love my Mexican Beef and Rice Skillet.
Made With Love,
Table of Contents
- What You’ll Need for Beef Enchilada Soup
- Full Ingredients List
- Swaps & Substitutions
- About What This Costs
- How to Make Beef Enchilada Soup
- Beef Enchilada Soup Variations
- Tips and Tricks
- Recipe FAQs – Beef Enchilada Soup
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- How I Use the Leftovers
- More Great Soup Recipes
- Beef Enchilada Soup Recipe
What You’ll Need for Beef Enchilada Soup
- Ground beef: Forms the hearty base of the soup.
- Red enchilada sauce: Brings bold enchilada flavor.
- Black beans and corn: Add texture and substance.
- Green chiles and diced tomatoes: Provide mild heat and brightness.
👉 My creamy Rotisserie Chicken Bacon Alfredo is a good contrast later in the week.
Full Ingredients List
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 diced yellow onion
- 3.5 cups beef broth
- 1 small can green chiles
- 1 can red enchilada sauce
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
Swaps & Substitutions
- Use ground turkey in place of ground beef.
- Pinto beans can replace black beans.
- If you prefer less heat, mild enchilada sauce works.
About What This Costs
Estimated total cost: $10–14
Servings: 4
Estimated cost per serving: About $2.50–3.50
This estimate is based on average US grocery prices and may vary depending on location, store, and seasonal pricing.
How to Make Beef Enchilada Soup
Step 1: In a large pot, combine ground beef, diced onion, and taco seasoning. Cook thoroughly until the beef is browned.
Step 2: Add beef broth, green chiles, diced tomatoes, frozen corn, enchilada sauce, and black beans. Stir to combine.
Step 3: Simmer for 15 minutes.
Step 4: Serve with lime wedges and optional toppings such as chips, sour cream, and cheese.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Beef Enchilada Soup Variations
- Add extra beans for a thicker soup.
- Stir in shredded cheese before serving for added richness.
- Top with diced avocado for freshness.
👉 Ham, Broccoli, and Rice Skillet is another reliable dinner that stretches well for leftovers.
My Pro TipS
Tips and Tricks
- Let the soup simmer uncovered if you want it slightly thicker.
- Serving with toppings lets everyone adjust their bowl.
Recipe FAQs – Beef Enchilada Soup
Yes, the flavors deepen as it rests.
Yes, freeze in airtight containers once cooled.
It thickens slightly after sitting.
👉 Slow Cooker Beef Stew is another freezer-friendly dinner option.
Serving Suggestions
- Serve with tortilla chips.
- Add sour cream and shredded cheese.
- Squeeze fresh lime over each bowl.
👉 You need to try my Chicken Taco Rice.
Make-Ahead, Storage & Reheating
- Fridge: Store up to 4 days.
- Freezer: Freeze up to 3 months.
- Reheat: Warm on the stove or microwave until heated through.
👉 My White Chicken Chili is another dependable soup to rotate in.
How I Use the Leftovers
- Pack into containers for lunches.
- Serve over rice for a thicker meal.
- Spoon over baked potatoes.
More Great Soup Recipes
All Recipes
Slow Cooker White Chicken Chili
Slow Cooker
Easy Slow Cooker Beef Stew
All Recipes
Vegetable Noodle Soup
Pin this one so it’s ready when you need it.
Beef Enchilada Soup
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 diced yellow onion
- 3.5 cups beef broth
- 1 small can green chiles
- 1 can red enchilada sauce
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
Instructions
- In a large pot, cook ground beef, onion, and taco seasoning until browned.
- Add beef broth, green chiles, tomatoes, corn, enchilada sauce, and black beans.
- Stir and simmer for 15 minutes.
- Serve with lime wedges and optional toppings.
Notes
- Break beef into small pieces while cooking.
- Let simmer uncovered if a thicker texture is desired.
- Freeze once fully cooled for best results.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love your quick and easy meals!