Beef Stew
Perfectly seasoned, melt-in-your-mouth tender beef and hearty vegetables make this Beef Stew the perfect comfort meal.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 ½ lbs beef stew meat cubed
- 2 ½ tbsp all-purpose flour
- 1.5 oz packet McCormick Beef Stew Seasoning Mix
- 3 cups water
- 1 onion diced
- 2 russet potatoes peeled and cubed
- 2 sticks celery sliced
- 2 large carrots sliced
Instructions
- In a medium-sized bowl, combine the beef and the flour. Stir to coat the beef in the flour.
- In a Dutch oven or large pot over medium heat, add the oil. Once hot, add in the beef and sear on all sides.
- Add in the seasoning packet and 3 cups of water. Scrape the bits off the bottom of the pan. Bring to a boil, drop to a simmer, and let simmer, covered, for 45 minutes. Stir occasionally.
- Add the chopped vegetables to the pot and stir well. Simmer, covered, for an additional 30 minutes, or until the vegetables and meat are tender. Enjoy!
Video
Nutrition
Calories: 458kcal | Carbohydrates: 37g | Protein: 42g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 105mg | Sodium: 154mg | Potassium: 1371mg | Fiber: 8g | Sugar: 4g | Vitamin A: 6286IU | Vitamin C: 11mg | Calcium: 248mg | Iron: 9mg
