BEEF, ONE-POT, SOUPS + STEWS

Beef Stew

2 comments

Beef Stew

0 from 0 votes
Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes
Cooking time

1

hour 

15

minutes

Perfectly seasoned, melt-in-your-mouth tender beef and hearty vegetables make this Beef Stew the perfect comfort meal.

Ingredients

  • 2 tbsp olive oil

  • 1.5 lbs beef stew meat, cubed

  • 2.5 tbsp all-purpose flour

  • 1.5 oz packet McCormick Beef Stew Seasoning Mix

  • 3 cups water

  • 1 onion, diced

  • 2 russet potatoes, peeled and cubed

  • 2 sticks celery, sliced

  • 2 large carrots, sliced

Directions

  • In a medium-sized bowl, combine the beef and the flour. Stir to coat the beef in the flour.
  • In a Dutch oven or large pot over medium heat, add the oil. Once hot, add in the beef and sear on all sides.
  • Add in the seasoning packet and 3 cups of water. Scrape the bits off the bottom of the pan. Bring to a boil, drop to a simmer, and let simmer, covered, for 45 minutes. Stir occasionally.
  • Add the chopped vegetables to the pot and stir well. Simmer, covered, for an additional 30 minutes, or until the vegetables and meat are tender. Enjoy!

Recipe Video

2 Comments

  1. Cherice+Quackenbush

    Made this tonight but in the crockpot and took the advice of not taking the lid off to check it. OMG it turned out so delicious.

  2. This was so yummy!! I’m not sure why, but I needed to add 3 cups more water than what the recipe says because it was way too thick.

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