Beef Stroganoff
Savory Ground Beef Stroganoff is the best comfort food recipe you can make in one dish and in an hour for a delicious dinner.
Servings: 4 servings
Ingredients
- 1 tbs olive oil
- 8 oz white mushrooms sliced
- 1 white onion chopped
- 2 garlic cloves
- 1 lb ground beef
- 3 tbs all-purpose flour
- 1 tsp paprika
- ¼ cup chicken broth
- 4 cups beef broth
- ¼ tsp salt
- ½ tsp pepper
- 8 oz egg noodles
- ¾ cup sour cream
Instructions
- In a large pot, heat the oil over medium-high and add the mushrooms and cook until brown. Remove to a separate plate.
- Add beef to the pan and cook for about 7 minutes or intil about 80% of the way cooked. Drain any excess greaseu
- Add the onions and garlic, cook for a few minutes until soft and beef completely cooked.
- Add in the seasonings and the flour, mix and cook for about a minute.
- Pour in the chicken broth, scraping the bottom of the pan as you go, and cook until liquid is mostly gone.
- Pour in beef broth and bring to a simmer. Add in the mushrooms and noodles. Cover and let simmer on low, gently stirring a few times until noodles are cooked.
- Remove from heat and stir in sour cream.
Video
Notes
- Don't skip the flour since it helps thicken up the sauce.
- Substitute the sour cream for plain Greek yogurt or even cream cheese for a thick, creamy sauce.
- Top with sliced green onions for added flavor and color.
Nutrition
Calories: 688kcal | Carbohydrates: 52g | Protein: 34g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1199mg | Potassium: 878mg | Fiber: 3g | Sugar: 5g | Vitamin A: 552IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 5mg
