Directions

• In a large pot, heat the oil over med-high and add the mushrooms and cook until brown. Remove to a separate plate
• Add beef to the pan and cook for about 7 minutes or intil about 80% of the way cooked. Drain any excess grease.
• Add the onions and garlic, cook for a few minutes until soft and beef completely cooked.
• Add in the seasonings and the flour, mix and cook for about a minute.
• Pour in the chicken broth, scraping the bottom of the pan as you go, and cook until liquid is mostly gone.
• Pour in beef broth and bring to simmer. Add in the mushrooms and noodles. Cover and let simmer on low, gently stirring a few times until noodles are cooked.
• Remove from heat and stir in sour cream