Beefy Burrito Bowls
All your burrito faves—beef, rice, beans, and toppings—piled into one bowl for a fast, customizable dinner win.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- ⅓ cup salsa any brand will work
- 15 oz black beans drained and rinsed
- 15 oz can corn drained
- 4 oz can diced green chilis
- 15 oz can diced tomatoes
- 1 cup jasmine rice
- 1 tbs taco seasoning
- 1 tsp chili powder
- ½ tbs ranch seasoning
- 2 ½ cups chicken broth or beef broth
- 1 cup shredded cheddar cheese
Instructions
- To a saute pan or dutch oven over medium heat add the ground beef and cook through. Once cooked remove any access grease.
- Add in the salsa, beans, corn, green chilis, diced tomatoes, rice, taco seasoning, chili powder, ranch seasoning, and broth stir well.
- Bring minute to a simmer then cover with a lid and let simmer for 20-25 minutes or until the rice is tender. *While simmering you need to stir it frequently so the mixture doesn't stick to the bottom of the pan. Also while simmering if the liquid gets too low in the pan add 1/2 cup of water in at a time to help the rice cook.*
- Once the rice is tender stir the cheese in then top your bowl with your favorite toppings, sour cream, diced tomatoes, guacamole, lime, cilantro, and more!
Video
Nutrition
Calories: 838kcal | Carbohydrates: 86g | Protein: 43g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1588mg | Potassium: 1206mg | Fiber: 12g | Sugar: 4g | Vitamin A: 763IU | Vitamin C: 22mg | Calcium: 321mg | Iron: 7mg
