Beefy Burrito Bowls


Beefy Burrito Bowls

5 from 4 votes
Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 lb ground beef

  • 1/3 cup salsa, any brand will work

  • 15oz black beans, drained and rinsed

  • 15oz can corn, drained

  • 4oz can diced green chilis

  • 15oz can diced tomatoes

  • 1 cup jasmine rice

  • 1 tbs taco seasoning

  • 1 tsp chili powder

  • 1/2 tbs ranch seasoning

  • 2 1/2 cups chicken broth, or beef broth

  • 1 cup shredded cheddar cheese


  • To a saute pan or dutch oven over medium heat add the ground beef and cook through. Once cooked remove any access grease. Add in the salsa, beans, corn, green chilis, diced tomatoes, rice, taco seasoning, chili powder, ranch seasoning, and broth stir well. Bring minute to a simmer then cover with a lid and let simmer for 20-25 minutes or until the rice is tender. *While simmering you need to stir it frequently so the mixture doesn’t stick to the bottom of the pan. Also while simmering if the liquid gets too low in the pan add 1/2 cup of water in at a time to help the rice cook.*
  • Once the rice is tender stir the cheese in then top your bowl with your favorite toppings, sour cream, diced tomatoes, guacamole, lime, cilantro, and more!

Recipe Video


  1. These beefy burrito bowls were so yummy that even the kids (3 & 7) cleaned their plates! We served them in soft tortilla bowls. I didn’t have ranch seasoning, but it was still so flavorful without it. This recipe is a keeper! ๐Ÿ’•

  2. Jasmine Breau

    Such a great meal! Super easy to make too!

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