Beefy Burrito Bowls
All your burrito faves—beef, rice, beans, and toppings—piled into one bowl for a fast, customizable dinner win.
Ingredients
- 1 lb ground beef
- ⅓ cup salsa, any brand will work
- 15 oz black beans, drained and rinsed
- 15 oz can corn, drained
- 4 oz can diced green chilis
- 15 oz can diced tomatoes
- 1 cup jasmine rice
- 1 tbs taco seasoning
- 1 tsp chili powder
- ½ tbs ranch seasoning
- 2 ½ cups chicken broth, or beef broth
- 1 cup shredded cheddar cheese
Instructions
- To a saute pan or dutch oven over medium heat add the ground beef and cook through. Once cooked remove any access grease.
- Add in the salsa, beans, corn, green chilis, diced tomatoes, rice, taco seasoning, chili powder, ranch seasoning, and broth stir well.
- Bring minute to a simmer then cover with a lid and let simmer for 20-25 minutes or until the rice is tender. *While simmering you need to stir it frequently so the mixture doesn't stick to the bottom of the pan. Also while simmering if the liquid gets too low in the pan add 1/2 cup of water in at a time to help the rice cook.*
- Once the rice is tender stir the cheese in then top your bowl with your favorite toppings, sour cream, diced tomatoes, guacamole, lime, cilantro, and more!
Video
Nutrition
Calories: 838kcal | Carbohydrates: 86g | Protein: 43g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1588mg | Potassium: 1206mg | Fiber: 12g | Sugar: 4g | Vitamin A: 763IU | Vitamin C: 22mg | Calcium: 321mg | Iron: 7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Such a great meal! Super easy to make too!
So good! I added half an onion and some garlic when sautéing the beef and frozen corn instead of canned because because I had those on hand and needed to use them up. Otherwise, I followed the directions as written and we really liked it! I served it over shredded lettuce with sour cream, guacamole, cherry tomatoes, tortilla chips and a slice of lime as suggested. I haven’t been cooking at home much since we have an empty nest but take-out is far too expensive now, not to mention unhealthy. I keep almost all of the ingredients in my freezer or pantry when I find a good deal so it was super economical, too. This made a lot of food for just the two of us but I’m planning on freezing half in individual portions for later.
P.S. I would love to see an extensive tour of your pantry and freezer as well as any basics you stock up on when shopping!
These beefy burrito bowls were so yummy that even the kids (3 & 7) cleaned their plates! We served them in soft tortilla bowls. I didn’t have ranch seasoning, but it was still so flavorful without it. This recipe is a keeper! 💕